https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/blog/findings-phase-1-5-year-research-project

ACA Director of Research Dr. Laurie Browne shares the emerging themes from Phase 1 of the Five Year Impact Study.  These preliminary findings point to the numerous ways camp...

https://www.acacamps.org/resources/acas-youth-impact-study-phase-1-findings

Promising themes from the interviews conducted in the exploratory phase.

https://www.acacamps.org/article/camping-magazine/evaluating-bereavement-camps

Spending time in nature is often therapeutic and provides many benefits, such as improving cognitive functioning (Berman, Jonides, & Kaplan, 2008) and improving memory (Berto, 2005). Spending...

https://www.acacamps.org/article/camping-magazine/know-whats-below

Where public utilities meet the properties they serve, knowing what's buried before you disturb the ground is more than a good idea: It is the law and violations are subject to significant penalties...

https://www.acacamps.org/article/camping-magazine/risk-management-insurance-vehicle-risks

Camp vehicle risks are among the scariest for camp owners, directors/risk managers, and insurance company underwriters because the risks to which camp vehicles are exposed are not entirely within...

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/blog/new-camp-industry-research-series-part-3-programming-purpose

This blog is part of a series that gives a snapshot of the results of the Sites, Facilities, and Programs survey completed by 2,426 ACA-accredited camps. Check out...