https://www.acacamps.org/events-education/online-learning/online-course/critical-things-staff-need-know-about-bullying-prevention

Bullying is here to stay in summer camp and this course is designed to help you be prepared and ready to act this summer as well as between the seasons. Bullying can happen in 4 ways: physical,...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/resources/radon-contamination-regulations-applicable-camps

Radon is the number one cause of lung cancer among nonsmokers and an important national public health issue.  If your camp has buildings, you should be familiar with the issues related to radon...

https://www.acacamps.org/events-education/online-learning/online-course/designing-quality-youth-programs

If you believe your program offers a quality experience for your participants but also think doing even better is ideal, this course is for you. Designing Quality Youth Programs takes you through an...

https://www.acacamps.org/resources/transportation-issues-laws-camps

Transportation Resources Vehicle Log...

https://www.acacamps.org/book/basic-camp-management

Armand and Beverly Ball Basic Camp Management: An Introduction to Camp Administration (Ninth Edition) is a comprehensive guide to camp administration for camp administrators, recreation...

https://www.acacamps.org/blog/new-camp-industry-research-series-part-3-programming-purpose

This blog is part of a series that gives a snapshot of the results of the Sites, Facilities, and Programs survey completed by 2,426 ACA-accredited camps. Check out...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/resources/campcounts-2021-report

CampCounts 2021 is the latest iteration of ACA’s annual business and industry research survey, which aims to support camp professionals in their operational decision-making and to support ACA’s...