https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/download/camp2grow-youth-leadership-environmental-stewardship-program-impact-report

https://www.acacamps.org/download/briefing-paper-adjustment-separation-camp

https://www.acacamps.org/download/briefing-paper-injury-illness-camps

https://www.acacamps.org/download/healthy-camp-study-impact-report

https://www.acacamps.org/resources/healthy-camp-toolbox

The "Toolbox" provides a variety of resources for addressing health, safety, & mental health issues in camps.

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/article/camping-magazine/allergies-galore-managing-allergies-more-call-911

In the summer of 2001, Congressional Camp found itself hip deep in allergies. Of the 490 campers on our campus, 222 had identified allergies. This fact left us limp and sweaty with concern . . . and...