Showing: 1-10 of 145 results

https://www.acacamps.org/events-education/event/2025-quality-programs-level-2

2025 Quality Programs Level 2

*Participants must complete Quality Programs Level I to participate in this training Building on the skills learned from Quality Programs Level I*, ...

https://www.acacamps.org/events-education/event/2025-quality-programs-level-1

2025 Quality Programs Level 1

Quality Programs Level I is engaging and immersive in-depth training focusing on the safe and supportive staff practices that help children thrive.  We will explore...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/celebration-difference-camp

The Celebration of Difference in Camp!

Join us for a presentation on the benefits of celebrating differences in the camp bubble. Within any group of campers and staff comes a great deal of diversity and difference. The great equalizer of...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Milk Allergy: Three-Year-Old's Death Sparks Expanding Food Allergy Protection Laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/life-autism-how-camps-can-support-campers-staff-autism-spectrum

Life and Autism: How Camps Can Support Campers and Staff on the Autism Spectrum

Anton, Maya, and James march into camp on opening day with nerves and excitement, just like any other camper or staff. They have brought the items on the camp list, their eyes are wide with...

https://www.acacamps.org/article/camping-magazine/whats-wrong-song-we-love-it-have-been-singing-it-forever

What’s Wrong with This Song? We Love It and Have Been Singing It Forever!

Here you are, catching up, maybe relaxing now that camp is over. You’re reflecting on the joy of having experienced another successful season; the sadness of saying goodbye to...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/best-practices-inclusive-camping-roundtable-discussion-programming

Best Practices in Inclusive Camping: A Roundtable Discussion on Programming

Learn how to have an inclusive summer camp by providing physical inclusion, functional inclusion, and social inclusion.