Showing: 41-50 of 91 results

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-continuous-quality-improvement-systems-design-work

Update on the Camp Program Quality Initiative: Spotlight on the Continuous Quality Improvement Systems Design Work

This blog is the first in a five-part series that will dive deeply into the work of our working groups and describe our plans for our Program Quality Coach/Observer processes.

https://www.acacamps.org/events-education/online-learning/online-course/day-camp-innovation-its-best

Day Camp Innovation at Its Best

Many camp professionals have a lot of anxiety about running camp in summer 2021. The camp community is surviving by thinking outside the box. Join a panel of day camp professionals who were allowed...

https://www.acacamps.org/blog/update-camp-program-quality-initiative

Update on the Camp Program Quality Initiative

Building systems of continuous quality improvement within our camps and greater community ultimately supports our goal of positive youth development — and this is exactly what the Camp Program...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/blog/community-foundation-camp-program-quality

Community as the Foundation for Camp Program Quality

This Research 360 blog post provides an update on some of ACA's current research, including how the research projects have been adapted as a result of the COVID-19 pandemic.

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/eval-2020-tricks-trends-next-decade-camp-evaluation

Eval 2020: Tricks and Trends for the Next Decade of Camp Evaluation

In the past ten years we’ve welcomed tremendous growth in how and why camp professionals use evaluation to support program planning, staff training, marketing, and funding efforts.  The year...

https://www.acacamps.org/news/press-release/lilly-endowment-grant-supports-program-quality-initiative-summer-camps

Lilly Endowment Grant Supports Program Quality Initiative in Summer Camps

The grant will help strengthen and expand how summer camp experiences support learning and growth among children and youth.   Indianapolis (Jan 24, 2020) – Lilly Endowment...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...

https://www.acacamps.org/blog/activities-programs-outcomes-impact

From Activities and Programs to Outcomes and Impact

Helping Kids Change Their Stories — A Taste of Camp Measurement North of the Border is a short blog series that explores Tim Hortons Foundation Camps’ summer and school programs and their...