https://www.acacamps.org/resources/covid-19/testing-resources-camps

ACA Resources Medical Testing for SARS-CoV-2 Testing Considerations for SARS-CoV-2 in Summer Camp Settings...

https://www.acacamps.org/advertise/exhibit-event-sponsorship-opportunities

ACA invites you to join the camp community as an exhibitor and/or a sponsor at various events. Market your product/service and connect with thousands of camp and youth development professionals...

https://www.acacamps.org/conference/exhibithall/faq

When can I set up my booth? The exhibitor set up is on Tuesday, Feb. 17, from 8:00 a.m. to 4:00 p.m. and Wednesday, Feb. 18, from 8:00 a.m. to 10:00 a.m. No one will be allowed to set...

https://www.acacamps.org/resources/covid-19/camp-business-resources

Federal disaster relief loans, Facebook grants, insurance information, supply resources, and more.

https://www.acacamps.org/resources/covid-19-resource-center-camps

The safety and health of campers and staff is always the highest priority at camp, and camps have a long history of planning for and managing communicable diseases. With the spread of the coronavirus...

https://www.acacamps.org/conference/exhibithall/schedule

The conference schedule has been designed to "showcase" exhibits!  Tuesday, February 17, 2026 7:00 a.m.-  4:00 p.m.   — Exhibitor...

https://www.acacamps.org/conference/exhibithall

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...