https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-assessment-development-working-group

To continue with our blog series spotlighting the work our Community of Practice has been doing, I’m...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/continuing-race-conversation-camp

The American Camp Association (ACA), in partnership with Teaching Matters, offered a series of webinars over the past year enabling camp educators to discuss how to talk about anti-racism in the camp...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

This webinar will discuss cultural appropriation and the damage perpetuated by camps with harmful stereotypes. Cheryl will discuss how whiteness permeates organizational and camp actions that...

https://www.acacamps.org/article/campline/emergency-planning-preparedness-summer-2021-key-lessons-takeaways-related-covid-19

Like many of you, I spent last summer monitoring social media for information about how the camps in my home state of Missouri were handling the COVID-19 pandemic. Given the social nature of camps —...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/blog/update-camp-program-quality-initiative-spotlight-continuous-quality-improvement-systems-design-work

This blog is the first in a five-part series that will dive deeply into the work of our working groups and describe our plans for our Program Quality Coach/Observer processes.

https://www.acacamps.org/events-education/online-learning/covid-19-webinar/managing-camp-regions-high-community-infections

This is an opportunity for camp professionals to connect with experts at Environmental Health & Engineering regarding considerations for operating camp in areas experiencing high, community...

https://www.acacamps.org/resources/covid-19/camp-business-resources

Federal disaster relief loans, Facebook grants, insurance information, supply resources, and more.