https://www.acacamps.org/resources/inclusion-belonging/common-good

Emphasizing the common good in a camp setting involves fostering an environment where the well-being of the entire community is prioritized, and every individual contributes positively to the...

https://www.acacamps.org/resources/inclusion-belonging/juneteenth

At camp, we create spaces where young people grow, learn, and build community. Including Juneteenth in your celebrations is a meaningful way to honor freedom, resilience, and joy. 

https://www.acacamps.org/events-education/event/quality-programs-level-1-april-2025

Two-day program: Tuesday, April 22, 2025 — 1:00 p.m. - 4:00 p.m. ET Wednesday, April 23, 2025 — 1:00 p.m. - 3:00 p.m. ET Quality Programs Level I is an...

https://www.acacamps.org/events-education/event/2025-quality-programs-level-2

*Participants must complete Quality Programs...

https://www.acacamps.org/events-education/event/2025-quality-programs-level-1

Quality Programs Level I is engaging and immersive in-depth training focusing on the safe and supportive staff practices that help children thrive.  We will explore...

https://www.acacamps.org/research/continuous-improvement/camp-program-quality

Program quality refers to the ways camp staff practices, activities, and program climate foster youth development consistently over time.

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/innovation-work-2024-eleanor-p-eells-award-winners

Each year, ACA’s Eleanor P. Eells Award for Program Excellence honors camps that embody the spirit of the award’s namesake through their efforts to provide exceptional programming that effectively...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/eval-2020-tricks-trends-next-decade-camp-evaluation

In the past ten years we’ve welcomed tremendous growth in how and why camp professionals use evaluation to support program planning, staff training, marketing, and funding efforts.  The year...