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https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps
Epinephrine Auto-Injectors Accessibility Laws and CampsUpdated August 2018 Childhood allergies are on the rise. According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...
https://www.acacamps.org/resources/template-resource-documents-camp-operations
Template Resource Documents for Camp OperationsACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/resources/professional-development-camps-campus
Professional Development for Camps on CampusLooking for professional development opportunities to help you and your program?
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/volunteer-aca-camps-campus-preconference-planning-committee
Volunteer for the ACA Camps on Campus Preconference Planning CommitteeWe are looking for volunteers to serve on the Camps on Campus Preconference Planning Committee in preparation for the 2024 American Camps Association (ACA) Conference February 6-9, 2024 in New...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/research/special-projects/indiana-youth-programs-campus
2022–2025 Indiana Youth Programs on CampusIndiana Youth Programs on Campus (IYPC) is a new Lilly Endowment initiative designed to help Indiana colleges and universities in their efforts to create new or expand and enhance existing high-...