https://www.acacamps.org/article/campline/prepare-lifeguards-takeoff-your-camp-aquatics-program

Last spring, I had lunch with an old high school friend of mine who had recently switched careers. After almost 30 years as a paramedic/firefighter, he had an opportunity to pursue his lifelong dream...

https://www.acacamps.org/events-education/event/quality-programs-level-1

Registration for this training is full, please contact programquality@acacamps.org to be added to the waitlist. Quality Programs Level 1 teaches participants what safe and...

https://www.acacamps.org/events-education/event/quality-improvement-action

Camp is a setting where many young people feel safe to be themselves and supported to engage in new and exciting activities. This doesn’t just inherently happen, but instead must be created through...

https://www.acacamps.org/article/camping-magazine/continuous-improvement-program-quality-lessons-learned

Program quality (PQ) is essential to youth programs, and research shows that high-quality programs are directly linked to more positive outcomes. PQ refers to the environment that is created at...

https://www.acacamps.org/events-education/event/rocky-mountain-camp-tours

We hope you can join us for a fantastic day of Colorado camp tours and the opportunity to connect with others in the ACA community! We will visit Geneva Glen (Indian Hills), Tomahawk Ranch (Bailey),...

https://www.acacamps.org/article/camping-magazine/continuous-improvement-program-quality-lessons-learned-part-two

As established in the first “Lessons Learned” article (...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/event/quality-improvement-action-prepare

  The first phase of the continuous improvement cycle is “prepare”. In this phase, camp professionals should ensure organizational readiness to engage in assessments and improvements....

https://www.acacamps.org/events-education/event/quality-improvement-action-assess

The second phase of the continuous improvement cycle is “assess”. During this phase, camp professionals organize and execute program quality assessments at their camp, facilitate ongoing coaching...