https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-staff-safety-age-metoo

It is a story that has been unfolding for over a year: the exposure of often long-standing sexual abuse and harassment of both male and female victims by mostly men in various positions of power....

https://www.acacamps.org/events-education/online-learning/partner-online-course/summer-camps-abuse-prevention-program

ASAP's abuse-prevention program is being used to ensure healthly physical and behavorial interactions and safety.  It includes a Director's Guide, screening protocol, staff training - animated...

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/resources/staffing-human-resources-covid-19

Job Seekers Job Resources for Summer 2020 Staffing Camp Staff Recruitment and Hiring Ideas Amid Coronavirus Concerns...

https://www.acacamps.org/resources/virtual-program-resources-covid-19

ACA has compiled of virtual programming resources to help with summer 2020 planning.

https://www.acacamps.org/events-education/online-learning/covid-19-webinar/oshas-requirement-vaccination-testing-impact-camps

Join us for an update on OSHA’s new Emergency Temporary Standard (ETS) on Vaccination and Testing and its impact on camps.  Under the new standard, covered employers must develop, implement, and...

https://www.acacamps.org/events-education/online-learning/partner-online-course/campsafe-child-sexual-abuse-prevention-training

Training your staff to the level of safety and professionalism that you and your camp families expect becomes a greater challenge each year.  Your primary focus is safety and that includes the...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...