https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/resources/aca-camp-business-operations-report

Access the most recent budget and finance data for camps. 

https://www.acacamps.org/download/briefing-paper-adjustment-separation-camp

https://www.acacamps.org/resources/camp-sites-facilities-programs-report

The ACA Camp Sites, Facilities, and Programs Report: 2020 is an invaluable resource for camps interested in examining their business operations around programs, grounds, and...

https://www.acacamps.org/download/briefing-paper-injury-illness-camps

https://www.acacamps.org/download/healthy-camp-study-impact-report

https://www.acacamps.org/resources/healthy-camp-toolbox

The "Toolbox" provides a variety of resources for addressing health, safety, & mental health issues in camps.

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program