Showing: 41-50 of 58 results

https://www.acacamps.org/blog/how-prepare-food-allergies-camp

How to Prepare for Food Allergies at Camp

In honor of Food Allergy Awareness Week (May 14–20, 2017), Margaret Redmond, MD, discusses how to be lower the chances of food allergy reactions at camp and what to do in case of allergen...

https://www.acacamps.org/events-education/online-learning/partner-online-course/gan-israel-making-camp-safe-prevent-child-abuse

Gan Israel - Making Camp Safe - Prevent Child Abuse

Making Camp Safe - Prevent Child Abuse (1 Hour) We need to take the fear out of this topic and present clear guidelines to ensure you understand your legal responsibilities as...

https://www.acacamps.org/blog/it-time-change-way-we-approach-abuse-prevention-camps

It Is Time to Change the Way We Approach Abuse Prevention in Camps

Years ago, I submitted an application to speak at an American Camp Association (ACA) conference on “abuse prevention.” When asked to categorize the track within which my proposed session belonged, I...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens

Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food Allergens

Thirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...

https://www.acacamps.org/events-education/event/building-safe-spaces-campers-staff-abuse-prevention-summer-2023

Building Safe Spaces for Campers and Staff, Abuse Prevention for Summer 2023

Whether you are a Camp Director, Educator, Aquatic Staff or Camp Counselor, this webinar will provide you with valuable resources and actionable insights for building a safer summer. You will have...

https://www.acacamps.org/events-education/online-learning/online-course/sexual-abuse-prevention-package-redwoods

Sexual Abuse Prevention Package – From Redwoods

Child sexual abuse and inappropriate contact with children is a pervasive problem that must be managed in a pro-active manner if we are to protect those in your organization’s care. We want to help...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...