https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps

Updated August 2018 Childhood allergies are on the rise.  According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...

https://www.acacamps.org/membership/camps/camps-programs

Want to connect with ACA and benefit from member resources? Your camp can be a member of ACA. 

https://www.acacamps.org/membership/camps/camps-seeking-accreditation

ACA camp accreditation is the only nationally recognized peer-review process for camps in the U.S. Learn more about the benefits and the process.  

https://www.acacamps.org/resources/lice-tips-camps

Every year, one of the most common calls to the American Camp Association Camp Crisis Hotline comes from camps who have questions about lice. 

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/membership/join-renew

Find information about joining and renewing here.

https://www.acacamps.org/resources/cyber-week-webinar-promotion

Discounted webinar package and limited time deal on a recorded webinar.

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...