https://www.acacamps.org/accreditation/volunteers/become-visitor

Accreditation Volunteers are the heart and soul of the ACA accreditation program! Without them, we would be unable to implement the accreditation program. Please review the qualifications and...

https://www.acacamps.org/events-education/event/camps-campus-virtual-conversations

Camps on Campus Community Conversation Series Conversation, community-building, and learning. This is a chance to support and be supported by others in the community of...

https://www.acacamps.org/about/partnerships/kindred-groups/camps-campus

This community is a unique group of camps and professionals who run and operate youth programs on college and university campuses and K-12 independent school auxiliary programs.

https://www.acacamps.org/article/camping-magazine/reimagining-faith-based-family-camp-model-family-togetherness

The Blue Ridge mountains of Virginia were settled by strong and resilient families. In Nelson County many families were in these mountains long before a local government was established in 1807....

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps

Updated August 2018 Childhood allergies are on the rise.  According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/resources/professional-development-camps-campus

Looking for professional development opportunities to help you and your program?

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...