Showing: 1-10 of 191 results

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect

Staff Training: What Do You Expect?

Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/campline/preventing-pre-planning-response-emergencies

Preventing and Pre-Planning Response to Emergencies

Establish positive relationships with police or other law enforcement officials who provide service to the camp. Establish a system of monitoring camper behavior. Provide additional support when...

https://www.acacamps.org/about/leadership/volunteers/national-council-leaders

National Council of Leaders

The NCOL is an important communications, policy, and membership conduit between the ACA Board of Directors, local members, and executive staff. 

https://www.acacamps.org/article/campline/emergency-preparedness

Emergency Preparedness

Contributed by Rhonda Mickelson and Susan E. Yoder. Severe weather used to have a season. Now, severe weather can happen at virtually any time of the year. Camps need to be prepared....

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/about/leadership/tom-rosenberg-president-ceo-biography

Tom Rosenberg, President/CEO, Biography

Tom melds his experience in the camp profession with business expertise, inspirational vision, successful fundraising experience, professional agility, organizational skills, and strategic focus —...

https://www.acacamps.org/resources/weather-activities-nasa

Weather Activities from NASA

Survivor: Earth Ages 12 to 14 — A series of ten lessons designed to teach students about local and global water issues....

https://www.acacamps.org/events-education/online-learning/online-course/camp-camper

Camp Is for the Camper

ACA's #1 Best Selling Course and Book! It is imperative that counselors see themselves as role models for campers and act accordingly. Parents place a great deal of trust in camps...