https://www.acacamps.org/article/camping-magazine/big-eight-other-culinary-menaces-camper-society

“The gluten-free cinnamon rolls are amazing!” Those emphatic words are emblazoned in my brain, stamped into my memory. As tears began to well in her eyes, Annalise, one of our counselors, looked...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/events-education/online-learning/certificate-course/middle-managers-certificate

If you currently hold (or maybe hope to hold) a Middle Manager position in a youth program, the new knowledge you learn and the skills you develop in this CAQ can help you feel more confident and...

https://www.acacamps.org/events-education/online-learning/certificate-course/camp-director-certificate

The camp director course is structured to provide the basics for directors with fewer than six years of experience or for seasoned program directors and site managers....

https://www.acacamps.org/events-education/online-learning/certificate-course/day-camp-director-certificate

The ACA Day Camp Director Certificate Course is designed for those that hold (or may hope to hold) a day camp director position in a youth program. This online course introduces and provides a...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/article/campline/food-allergy-resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...

https://www.acacamps.org/resources/research-reports-summaries-data-maps

All the data from all the research.

https://www.acacamps.org/article/camping-magazine/let-your-research-flag-fly-how-magnify-your-camp-story-research

In one of her 2010 commentaries in Camping Magazine, former American Camp Association CEO Peg Smith reflected on her conversations with award-winning researcher Marge Scanlin nearly a decade...