https://www.acacamps.org/advertise/exhibit-event-sponsorship-opportunities

ACA invites you to join the camp community as an exhibitor and/or a sponsor at various events. Market your product/service and connect with thousands of camp and youth development professionals...

https://www.acacamps.org/conference/exhibithall

https://www.acacamps.org/conference/exhibithall/schedule

The conference schedule has been designed to "showcase" exhibits!  Tuesday, February 16, 2027 7:00 a.m.-  4:00 p.m.   — Exhibitor...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

In this enlightening recorded webinar, Dr. Cheryl Ellenwood explores the damaging effects of cultural appropriation within camps and organizations. Gain insights into how systemic whiteness...

https://www.acacamps.org/about/inclusion-belonging/land-appreciation

We gather today with appreciation for the people of indigenous tribes of the United States, whose ancestral lands are where we come together.  We say these names to acknowledge those that are...

https://www.acacamps.org/conference/exhibithall/faq

When can I set up my booth? The exhibitor set up is on Tuesday, Feb. 17, from 8:00 a.m. to 4:00 p.m. and Wednesday, Feb. 18, from 8:00 a.m. to 10:00 a.m. No one will be allowed to set...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/resources/indigenous-appropriation-assessment-tool

This assessment tool — developed by Maine Summer Camps (MSC) — is intended to help camps examine their ethos with an openness to experiencing the camp’s symbols and practices from other perspectives...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...