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https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens
Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food AllergensThirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...
https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance
Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate AvoidancePeanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...
https://www.acacamps.org/article/camping-magazine/learning-live-fire-how-camps-can-adapt-new-normal
Learning to Live with Fire: How Camps Can Adapt to the New NormalIn August of 2018, the Donnell Fire started in Tuolumne County, California — eventually destroying some 60 square miles of forests before burning out on October 1 of that year. It was a stressful...
https://www.acacamps.org/blog/campwire-episode-51-stacey-morgan-space-travel-taking-risks-embracing-adventure
CampWire Episode 51: Stacey Morgan on Space Travel, Taking Risks, and Embracing AdventureJoin us for an adventure-filled conversation!
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/child-protection-101-responding-camp-professional
Child Protection 101: Responding as a Camp ProfessionalBeing prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and emerging issues can help with the...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...
https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies
Feeding Camper Creativity with Food Service SuppliesThe camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/preparing-risks-summer
Preparing for Risks for SummerPresenter: Michael Swain Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and...