https://www.acacamps.org/article/camping-magazine/camps-transformation-economy

What do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner

As camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...

https://www.acacamps.org/events-education/online-learning

ACA's online professional development offerings and services provide self-directed and learning experiences designed for youth development professionals working in camps, afterschool programs,...

https://www.acacamps.org/news/press-release/mo-ranched-named-recipient-2023-nsla-new-york-life-foundations-excellence-summer-learning-award

MARTINSVILLE, IN — (January 18, 2024) — The National Summer Learning Association (NSLA) recently named Mo-Ranch Summer Camp as the recipient of the 2023 NSLA New York Life Foundation...

https://www.acacamps.org/events-education/online-learning/create-your-own-online-staff-training-packages

Well-established and ever-growing, ACA’s virtual learning portfolio includes online courses, recorded webinars, and staff certificates of added qualifications (in-depth online...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/resources/staffing-compensation-benefits-report

Each year, the American Camp Association (ACA) surveys its members about specific areas of their camp operations and makes the results available so camps can benchmark their business practices.

https://www.acacamps.org/events-education/online-learning/recorded-webinar/preparing-risks-summer

Presenter: Michael Swain Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...