Showing: 11-20 of 32 results

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

The Evolution of Dietary Guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/events-education/online-learning/online-course/new-director-orientation-ndo-online-course-asynchronous

New Director Orientation (NDO) Online Course - Asynchronous

ACA’ New Director Orientation (NDO) is designed to give you a solid foundation in the competencies and responsibilities necessary to your work as a camp director.  The course has been arranged...

https://www.acacamps.org/events-education/online-learning/online-course/camp-middle-manager-package-20

Camp Middle Manager Package (2.0)

Improving the quality of your camp programs and activities requires attention to your own continuing education and professional development.  Yet many middle managers and camp program directors...

https://www.acacamps.org/resources/cyber-week-webinar-promotion

Cyber Week Webinar Promotion

Discounted webinar package and limited time deal on a recorded webinar.

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/it-can-happen-you-10-things-you-can-do-tighten-security-your-camp

It Can Happen to You: 10 Things You Can Do to Tighten Security at Your Camp

With 3 sites, 14 individual day camps, 500+ acres and more than 5000 campers and staff on our grounds each day, the Henry Kaufmann Campgrounds has spent the last 5 years focusing on its unique...

https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp

Make a Commitment: Encouraging Wellness and Healthy Living at Camp

An alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...

https://www.acacamps.org/resources/public-lands-use-resources-camps

Public Lands Use - Resources for Camps

Use of public lands and waters is essential for many camp programs.  It is estimated that at least 9 percent of all camps use public lands and waters for at least a portion of their...