https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner

As camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...

https://www.acacamps.org/events-education/online-learning

ACA's online professional development offerings and services provide self-directed and learning experiences designed for youth development professionals working in camps, afterschool programs,...

https://www.acacamps.org/events-education/online-learning/partner-online-course/campsafe-child-sexual-abuse-prevention-training

Training your staff to the level of safety and professionalism that you and your camp families expect becomes a greater challenge each year.  Your primary focus is safety and that includes the...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/crisis-communications-all-accidents-traumas-challenges-summer

Join us to get up to date on triaging crisis communications, identifying your spokesperson, and determining your audiences. Come and learn more about responding to media inquiries and how to...

https://www.acacamps.org/events-education/online-learning/create-your-own-online-staff-training-packages

Well-established and ever-growing, ACA’s virtual learning portfolio includes online courses, recorded webinars, and staff certificates of added qualifications (in-depth online...

https://www.acacamps.org/blog/program-outcomes-quality-common-theme-impact-funding

Camp Twin Lakes (CTL) serves campers who have medical illnesses, disabilities, and other adverse childhood experiences at three year-round camp locations in Georgia. CTL operates as a...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/preparing-risks-summer

Presenter: Michael Swain Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/learner-benefits/aca-educational-endorsement-program

ACA's Educational Endorsement Program is a platform to connect learners to quality educational opportunities. Learners can access training opportunities offered by ACA and non-ACA providers vetted to...