https://www.acacamps.org/resources/indigenous-appropriation-assessment-tool

This assessment tool — developed by Maine Summer Camps (MSC) — is intended to help camps examine their ethos with an openness to experiencing the camp’s symbols and practices from other perspectives...

https://www.acacamps.org/article/camping-magazine/advocacy-policymaking-through-understanding

An Interview with Maulian Dana Bryant

https://www.acacamps.org/events-education/online-learning/recorded-webinar/crisis-communications-all-accidents-traumas-challenges-summer

Join us to get up to date on triaging crisis communications, identifying your spokesperson, and determining your audiences. Come and learn more about responding to media inquiries and how to...

https://www.acacamps.org/events-education/online-learning/online-course/crisis-it-really-can-happen-you-2022

The ACA Hotline is a year-round, twenty-four-hour-a-day service provided to any camp or individual who needs help in a crisis.  Each year, ACA analyzes the hotline issues and provides case...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/crisis-it-really-can-happen-you-2021

The ACA Hotline is a year-round, twenty-four-hour-a-day service provided to any camp or individual who needs help in a crisis.  Each year, ACA analyzes the hotline issues and provides case...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/preparing-risks-summer

Presenter: Michael Swain Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/conference/exhibithall/schedule

The conference schedule has been designed to "showcase" exhibits!  Wednesday, February 19, 2025 7:00 a.m.-  4:00 p.m.  — ...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

This webinar will discuss cultural appropriation and the damage perpetuated by camps with harmful stereotypes. Cheryl will discuss how whiteness permeates organizational and camp actions that...