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https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/events-education/event/quality-improvement-action-prepare
Quality Improvement in Action: PrepareThe first phase of the continuous improvement cycle is “prepare”. In this phase, camp professionals should ensure organizational readiness to engage in assessments and improvements....
https://www.acacamps.org/events-education/event/quality-improvement-action-assess
Quality Improvement in Action: AssessThe second phase of the continuous improvement cycle is “assess”. During this phase, camp professionals organize and execute program quality assessments at their camp, facilitate ongoing coaching...
https://www.acacamps.org/events-education/event/quality-improvement-action-plan
Quality Improvement in Action: PlanThe third phase of the continuous improvement cycle is “plan”. This important step in the process is dedicated to review and reflection. After assessments are completed, digging into the data and...
https://www.acacamps.org/events-education/event/quality-improvement-action-improve
Quality Improvement in Action: ImproveThe last phase of the continuous improvement cycle is “improve”. This is where the magic happens and steps to improve can be discovered! Using learnings from the reflection process during “plan”, key...
https://www.acacamps.org/resources/template-resource-documents-camp-operations
Template Resource Documents for Camp OperationsACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...