Showing: 21-30 of 298 results

https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner

Aiding Your Economic Recovery – Reducing Food Costs in 2022 with ACA's GPO Partner, Trinity/HPSI

As camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/three-ways-create-loyal-lifelong-customers-improving-communication-parents

Three Ways to Create Loyal, Lifelong Customers by Improving Communication with Parents

Camp programs often excel at providing campers with positive, meaningful, and growth-filled camp experiences, but some fall short when it comes to providing parents with an equally positive...

https://www.acacamps.org/events-education/online-learning/partner-online-course/campsafe-child-sexual-abuse-prevention-training

CampSafe® Child Sexual Abuse Prevention Training

Training your staff to the level of safety and professionalism that you and your camp families expect becomes a greater challenge each year.  Your primary focus is safety and that includes the...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/crisis-communications-all-accidents-traumas-challenges-summer

Crisis Communications: All of the Accidents, Traumas, and Challenges of Summer

Join us to get up to date on triaging crisis communications, identifying your spokesperson, and determining your audiences. Come and learn more about responding to media inquiries and how to...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

Does Summer Camp Have to Perpetuate Junk Food Culture?

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/blog/campwire-episode-64-2023-staffing-summit-preview

CampWire Episode 64: 2023 Staffing Summit Preview

Get ready for the third annual Staffing Summit! Tune in to learn about this year's event, including major themes, keynote speakers, and session topics. Thanks to Staffing Summit Co-Chairs Kim...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/preparing-risks-summer

Preparing for Risks for Summer

Presenter: Michael Swain Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and...

https://www.acacamps.org/blog/campwire-episode-63-sum-camp-scott-taylor

CampWire Episode 63: Sum Camp with Scott Taylor

On this episode of the CampWire podcast, Scott Taylor talks with us about Sum Camp! With an emphasis on teaching mathematical concepts, this month-long day camp in Maine demonstrates the role of...

https://www.acacamps.org/blog/campwire-episode-62-theater-camp-nick-lieberman

CampWire Episode 62 | Theater Camp with Nick Lieberman

In this special bonus episode of the CampWire podcast, we are joined by Nick Lieberman, one of the directors of the new film Theater Camp! Tune in for a fun conversation about the movie, now...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...